| Journey Anywhere Within The
San Juan Islands
With The Professional And Experienced Crew of the Charter
Yacht Jamal
Off Season Discount: October
15th to April 30th. Click
here to contact us.
The crew that will tour you through the San Juan Islands
consists of Captain Jim, Captain Jennifer, and Chef Lenore.
Together, the three of them have over 25 years of chartering
experience. They are a professional, fun team, dedicated
to pampering their guests and providing an unforgettable
cruising experience.
Captain
Jim Hanna has more than twenty-five years of boating
experience on the waters of the Pacific Northwest including
Puget Sound, San Juan Islands, British Columbia's Sunshine
Coast, Princess Louisa, Desolation Sound, and northward
to Juneau, Alaska. His coastal cruising experience includes
Vancouver Island, the Washington, Oregon and California
coasts, Northern Mexico, and the Eastern and Western Caribbean.
He holds a U. S. Coast Guard Master's license to operate
vessels up to 100 tons. Jim is active in yachting circles
having been Commodore of Tacoma Yacht Club and having participated
in many predicted log races through the years. He has been
a water ski instructor, scuba diver, school principal, real
estate developer and businessman.
Captain
Jennifer Hanna, who also holds a 100-ton U. S. Coast
Guard Master's license, has cruised the waters of Puget
Sound to Alaska with her father, Jim, all of her life. Her
precise navigational skills and exceptional knowledge of
seamanship have been valuable assets on charters. She has
recently spent a year sailing the Pacific coast to southern
Mexico. Jennifer also has earned a Master's of Education
degree and a Bachelor of Arts degree in psychology, both
from Western Washington University. She has taught elementary
and middle school in the Bellingham area since 1988. Her
love of the sea is reflected in her many interests which
include fishing, swimming, water skiing, sailing, snorkeling
and surfing. Jennifer is a certified scuba diver, and is
Jamal's CPR-First Aid certified crew member.
Food artist, caterer, chef, cooking teacher, and event planner,
Lenore
Nolan-Ryan returns to the Jamal every summer after wintering
in South Florida. A former San Francisco restaurateur with
20 years of experience in the service industry makes her
an ideal chef and hostess capable of accommodating guests
with the most sophisticated palates and discriminating dietary
requirements. As a member of the International Association
of Cooking Professionals, she travels coast to coast with
her catering company and cooking school delighting all with
her vivacious nature and seemingly effortless culinary expertise.
View her site by clicking
here.
To request a brochure or more information, visit our Information
Request Form.
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